Preparation Պահոց

Ishli Kufta

on: May 03, 2020In: Armenian national cuisine

In the past, “Ishli Kufta” was mainly made by Armenians who returned from Turkey. At present, this dish is very popular in Armenia. It is prepared mainly on all holidays Ingredie... Read more

Khash

on: November 17, 2019In: Armenian national cuisine

The culture of tasty and special meals in Armenia comes from ancient times, but khash has preserved its traditional cooking formula through centuries. Khash – a substantial soup of cows’ fee... Read more

Mshosh

on: November 16, 2019In: Armenian national cuisine

“Mshmosh” dish is one of the recipes of the rich cuisine of Van. The word is originated from the reduction of the word “myshosh” (apricot). There are different types of “mshmosh”, the main c... Read more

Jengyalov hac

on: November 05, 2019In: Armenian national cuisine

The “jengyalov hac” is one of the most popular Arcaxian dishes.It is a bread filled with different types of greens-with “Jengyal”. In NKR the “jengyalov hac... Read more

Harisa

on: November 05, 2019In: Armenian national cuisine

Harisa is an Armenian food,with perennial history.It is mainly cooked during winter. According to the tradition, when Gregory the Illuminator escaped from the pit,he came to Vagharshapat, h... Read more

Ghapama

on: October 30, 2019In: Armenian national cuisine

Ghapama is a stuffed pumpkin, which is a national dish in Armenia. It is mainly made in both autumn and at Christmas. During Armenian weddings it is like a symbol of abudance. Once the ker... Read more

Kufta by Gavar

on: October 24, 2019In: Armenian national cuisine

One of the Armenian meat dishes is kufta, which is made by pounding the meat with a wooden knife. The word “kufta” comes from Persian. kūfta or baking means “crushing... Read more

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