Preparation Պահոց

Ishli Kufta

In the past, "Ishli Kufta" was mainly made by Armenians who returned from Turkey. At present, this dish is very popular in Armenia. It is prepared mainly on all holidays Read more

khash has preserved its traditional cooking formula through centuries. It is a substantial soup of cows’ feet and stomach enjoyed in Armenia with plenty of garlic, all sorts of pickled veget... Read more

Mshosh

“Mshmosh” dish is one of the recipes of the rich cuisine of Van. The word is originated from the reduction of the word “myshosh” (apricot). Read more

Jengyalov hac

The "jengyalov hac" is one of the most popular Arcaxian dishes.It is a bread filled with different types of greens-with "Jengyal". Read more

Harisa

According to the tradition, when Gregory the Illuminator escaped from the pit,he came to Vagharshapat, he was reading sermon for sixty days for pagan Armenians there, and they wereinterested... Read more

Ghapama

Ghapama is a stuffed pumpkin, which is a national dish in Armenia. It is mainly made in both autumn and at Christmas. During Armenian weddings it is like a symbol of abudance. Read more

Kufta by Gavar

The word "kufta" comes from Persian. kūfta or baking means "crushing" or "meatballs". Every woman has her recipe for kufta, but kufta by Gavar is the most widely known. Read more

Tags

Recent Posts

Categories