Every national cuisine has its own dishes with a combination of dough and meat. In Armenian cuisine it is manti (sometimes it is called boraki).… Read more
Nettle soup is widespread in Armenia. Its leaves contain plenty of vitamins.… Read more
Beans play an important role in the diet of Caucasian people. It is used for preparing various dishes and canned food.… Read more
The main ingredients of pumpkin soup are pumpkin and broth, but sometimes rice, cheese and wine may be added. … Read more
Vana Khashovi is one of the most delicious and original dishes from Western Armenia. … Read more
The name “Garni yarakh” has come from the phrase <The jaw of Garni> (<The gorge of Garni>) according to the method of preparation. … Read more
In the past, "Ishli Kufta" was mainly made by Armenians who returned from Turkey. At present, this dish is very popular in Armenia. It is prepared mainly on all holidays Read more
