In the past, "Ishli Kufta" was mainly made by Armenians who returned from Turkey. At present, this dish is very popular in Armenia. It is prepared mainly on all holidays Read more
Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices. Wrapping and cooking over the law fire. Read more
The word "kufta" comes from Persian. kūfta or baking means "crushing" or "meatballs". Every woman has her recipe for kufta, but kufta by Gavar is the most widely known. Read more
