In the past, “Ishli Kufta” was mainly made by Armenians who returned from Turkey. At present, this dish is very popular in Armenia. It is prepared mainly on all holidays Ingredie... Read more
Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices(salt,peppers, onion, coriander,wild mint,thymus,basilica... Read more
One of the Armenian meat dishes is kufta, which is made by pounding the meat with a wooden knife. The word “kufta” comes from Persian. kūfta or baking means “crushing... Read more