As You know, there are a lot of dishes in Armenian traditional cuisine, which are prepared with oil. Our ancestors used oil either in large quantities or small ones in meals, and it gives a... Read more
Rainbow glitter trout is one of the healthiest fish species, which should be included in the diet. “The heart association of the USA” recommends using 100g of fish twice a week: boiled, roas... Read more
In the past, “Ishli Kufta” was mainly made by Armenians who returned from Turkey. At present, this dish is very popular in Armenia. It is prepared mainly on all holidays Ingredie... Read more
The “jengyalov hac” is one of the most popular Arcaxian dishes.It is a bread filled with different types of greens-with “Jengyal”. In NKR the “jengyalov hac... Read more
Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices(salt,peppers, onion, coriander,wild mint,thymus,basilica... Read more
One of the Armenian meat dishes is kufta, which is made by pounding the meat with a wooden knife. The word “kufta” comes from Persian. kūfta or baking means “crushing... Read more