The “jengyalov hac” is one of the most popular Arcaxian dishes.It is a bread filled with different types of greens-with “Jengyal”. In NKR the “jengyalov hac... Read more
One of the Armenian meat dishes is kufta, which is made by pounding the meat with a wooden knife. The word “kufta” comes from Persian. kūfta or baking means “crushing... Read more
Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices(salt,peppers, onion, coriander,wild mint,thymus,basilica... Read more